Hoshisan 日本製鹽麹 600g

Hoshisan 日本製鹽麹 600g

HK$55.00
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26/11 截,預計2月中到貨
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Description

Hoshisan日本製鹽麹600g


鹽麴係日本家庭既必備調味料,利用鹽同米麴一齊發酵。發酵過程都會產生有機酸,幫忙身體代謝。

經過發酵既鹽麴比鹽更能提出肉類既鮮味,因為麴菌能夠將蛋白質分解為胺基酸,將澱粉分解為葡萄糖,突顯新鮮食材既香氣同甜味,鹽麴三文魚、鹽麴牛都相當受歡迎既料理。


最近搵左款樽裝,一倒就得。好方便。日本家庭既必備調味料.有「魔法調味料」、「萬能調味料」既稱號。炒菜﹑醃魚﹑醃肉﹑沙律﹑煎﹑炒等。煮野食唔叻都變廚神👍


用鹽麹好處:

👍令肉類變得嫰滑,雞胸都唔鞋。

👍擗走魚既腥味,變得鮮甜。

👍用黎炒西蘭花既莖部,變得好易入口。


減少使用鹽。即係減少吸收納。

降血脂,降血壓,將脂肪分解

控制膽固醇

抑制壞菌,增加腸胃道既好菌

有機酸,幫忙身陳代謝

將蛋白質分解為胺基酸

含維他命AB1B2B6B12CD等營養

將澱粉分解為葡萄糖

抑壓黑色素形成


-規格 :  600g

-產地 : 日本

-食用期 : 2023年4月或之後 (開封後請放置雪櫃冷藏)

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Delivery Options

  • 批發客戶專用
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Store Pickup
  • Face to Face Collection
  • 批發客戶代寄 (只適用於批發客戶)

Payment Options

  • 八達通
  • Credit Card
  • Bank Transfer
  • Alipay HK
  • FPS
  • PayMe
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